How to Prepare Any-night-of-the-week Honey and Mustard Chicken With Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey and mustard chicken with potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey and Mustard Chicken With Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Get 8 chicken thighs with skin
2. Take 1 tbsp Coleman's mustard
3. Get 1 heaped tbsp wholegrain mustard
4. Get 2 tbsp honey
5. Make ready 4 garlic cloves
6. Make ready Juice of one lemon
7. Make ready Salt to taste
8. Prepare Ground black pepper to taste
9. Get 8-10 medium potatoes, peeled and cut in half
10. Make ready 200 g fresh spinach (approx)
11. Prepare 1 drizzle of olive oil
12. Prepare 6-8 small onions, peeled and whole

Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

So that’s going to wrap it up with this special food honey and mustard chicken with potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!