Easiest Way to Make Homemade Chicken & lentil coconut curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & lentil coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & lentil coconut curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken & lentil coconut curry is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken & lentil coconut curry:

1. Get 8 chicken thighs
2. Make ready 1 tbspn groundnut oil
3. Prepare 1 large onion diced
4. Take Thumb size piece of ginger
5. Take 2 cloves garlic
6. Make ready 1 cup red split lentils
7. Make ready 400 ml chicken stock
8. Get 1 (400 ml) coconut milk
9. Take 1/2 cup desiccated coconut
10. Take 2 tspn crunchy peanut butter
11. Get 1 tbspn cornflour
12. Get Salt and pepper
13. Prepare Spices
14. Prepare 1 tspn turmeric
15. Prepare 1 tspn ground coriander
16. Prepare 1 tbspn mild/ medium curry powder (I use shwartz)

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color.

Instructions to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce. Want to cook whole chicken quicker and more evenly?

So that’s going to wrap it up with this special food chicken & lentil coconut curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!