Easiest Way to Make Homemade Chettinad pepper chicken curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chettinad pepper chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Use of freshly ground spices along with coconut and curry leaves make this cuisine stand apart. One of the famous dishes from this region is the Chettinad Pepper Chicken. Freshly roasted dry red chillies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour.

Chettinad pepper chicken curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chettinad pepper chicken curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad pepper chicken curry:

1. Get Chicken (Boned and cleaned)
2. Prepare Oil
3. Make ready Cloves
4. Prepare Cinnamon stick broken
5. Make ready Cardamom
6. Prepare Cumin seeds
7. Get Spring Curry leaves
8. Get Mustard seeds
9. Get Large Onion chopped
10. Get Green chillies
11. Prepare Ginger Garlic paste
12. Make ready Big Tomatoes finely chopped
13. Prepare Crushed Pepper
14. Take Coriander powder
15. Get Salt
16. Make ready Red chilli powder
17. Take To garnish Coriander
18. Make ready Turmeric powder
19. Prepare Cumin powder

This is your one stop to the world of recipes. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook

Chettinad cuisine is one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Chettinad pepper chicken dry is very easy to make and tastes delicious. How to cook the Chettinad chicken curry. Place your preferred cooking pan or wok over medium heat and pour in oil, leave it to warm for a few seconds.

So that’s going to wrap it up with this exceptional food chettinad pepper chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!