Recipe of Award-winning Chettinad pepper chicken curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chettinad pepper chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chettinad pepper chicken curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chettinad pepper chicken curry is something which I have loved my entire life.

Use of freshly ground spices along with coconut and curry leaves make this cuisine stand apart. One of the famous dishes from this region is the Chettinad Pepper Chicken. Freshly roasted dry red chillies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad pepper chicken curry:

1. Get 1/2 kg Chicken (Boned and cleaned)
2. Get 2 tbsp Oil
3. Prepare 3 Cloves
4. Get 2 Cinnamon stick broken
5. Prepare 2 Cardamom
6. Get 1 tsp Cumin seeds
7. Take 1 Spring Curry leaves
8. Get 1/2 tsp Mustard seeds
9. Get 1 Large Onion chopped
10. Make ready 2 Green chillies
11. Take 1 tsp Ginger Garlic paste
12. Prepare 2 Big Tomatoes finely chopped
13. Take 1 tsp Crushed Pepper
14. Prepare 2 tsp Coriander powder
15. Get As needed Salt
16. Make ready 1 tsp Red chilli powder
17. Make ready leaves To garnish Coriander
18. Get 1 tsp Turmeric powder
19. Prepare 1 tsp Cumin powder

Place your preferred cooking pan or wok over medium heat and pour in oil, leave it to warm for a few seconds. Once the oil is warm, add curry leaves, onions, tomato, red chilli powder and turmeric. sauté the following ingredients until the onions and tomatoes turn soft. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook

Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Chettinad pepper chicken dry is very easy to make and tastes delicious. Add in some fresh curry leaves and mix well.

So that is going to wrap this up for this special food chettinad pepper chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!