Recipe of Quick Chicken Satay Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry flavour (the secret ingredient). Indonesian Satay (below right) is the simplest and most peanutty. Malaysian Satay is said to be the king of all Satays, with the most complex, deep flavours. Cut chicken into pieces, place in a bowl.

To get started with this particular recipe, we must first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Get 1 tin coconut milk (reduced fat recommended),
3. Get 2 heaped tbsp deep roast peanut butter,
4. Take 1 handful chopped fresh coriander,
5. Take 1 onion, chopped into chunks,
6. Take 125 g mangetout and baby corn,
7. Prepare 2 tsp medium curry powder,
8. Take 3 cloves finely chopped garlic,
9. Prepare 1 tbsp soft brown sugar,
10. Get 2 tbsp light soy sauce,
11. Make ready 2 tsp ginger puree paste,
12. Get 2 tsp fish sauce,
13. Take Ground white pepper and salt to season,
14. Take 1 tsp coconut oil
15. Take To garnish (optional):
16. Get A few crushed unsalted peanuts,
17. Take 2 red chillies, stalk and seeds removed, chopped finely,
18. Get Some chopped fresh coriander leaves,
19. Take 2 wedges of fresh lime
20. Get Serving suggestion:
21. Prepare Steamed white rice

It is undoubtedly a must-try if you love a good curry. Dice the chicken breasts and set aside. In a large bowl mix together the garlic, ginger, honey, soy, chilli, cumin and turmeric. Add the chicken and stir through to coat the meat.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

In a large bowl mix together the garlic, ginger, honey, soy, chilli, cumin and turmeric. Add the chicken and stir through to coat the meat. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Drain the chicken from the marinade, discarding the marinade. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!

So that is going to wrap this up with this exceptional food chicken satay curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!