Step-by-Step Guide to Make Ultimate Chinese Style Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese style chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Our Collection Of Delicious Asian Recipes For Your Perfect Meals. Tip everything into a blender and blitz until smooth. Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness! Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

Chinese Style Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chinese Style Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Curry:

1. Make ready For the Sauce
2. Get Onion, Chopped
3. Prepare Courgette, Chopped
4. Make ready Butternut Squash, Chopped
5. Get Garlic, Crushed
6. Get Grated Ginger Root
7. Prepare Curry Powder
8. Take Turmeric
9. Take Tomato Puree
10. Get Soy Sauce
11. Make ready Chinese 5 Spice
12. Prepare Chicken Stock
13. Make ready For the Curry
14. Take Chicken Breast, Diced
15. Make ready Onion, Chopped
16. Make ready Green Pepper, Chopped
17. Prepare Frozen Peas

You don't need lots of ingredients to make it, in-fact, you need chicken and some store-cupboard essentials such as onions, garlic, water and for this recipe - Mayfair Curry Sauce Mix. Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. Katsu is a shortened form of the Japanese word katsuretsu, meaning 'cutlet'.

Instructions to make Chinese Style Chicken Curry:

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
2. Add the garlic and ginger and fry for a further minute.
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
5. Add the sauce to a blender and blend until smooth. Set aside.
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. Katsu is a shortened form of the Japanese word katsuretsu, meaning 'cutlet'. The more patient you are, the more flavor the chicken will have. Once the chicken is browned to your satisfaction, put the garlic, onion and leek mixture back in the pan. Stir in the curry powder and let the mix cook for a few minutes to bring out the flavor of the curry.

So that’s going to wrap this up with this exceptional food chinese style chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!