Simple Way to Prepare Perfect Chicken Curry + Prata

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry + prata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Malaysian "Roti John" Sandwich - Trotter Curry in Egg Crusted Bread with Pickled … Secondly, you add the curry paste, coconut milk, water, seasonings and let cook and simmer on low heat.

Chicken Curry + Prata is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry + Prata is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry + Prata:

1. Get gm-500gm Chicken
2. Make ready Baby potatoes
3. Take onions
4. Take pre-pack Curry paste (supermarket)
5. Prepare Pre-pack Plain Prata (Supermarket-optional)
6. Prepare water
7. Get Coconut Milk

Now we present to you the ultimate two-in-one breakfast: the Prata Curry Puff! Heat oil in large pan, saute onion, ginger and garlic, stirring until onion is soft. Add chicken, cook, stirring, until browned lightly. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.

Instructions to make Chicken Curry + Prata:

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

Add chicken, cook, stirring, until browned lightly. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant. Elevate your Frozen Prata with This Easy Recipe. With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack. Plain roti prata (left) and egg prata (centre), with a bowl of chicken curry on the side Roti prata is a fried flatbread that is cooked over a flat grilling pan.

So that’s going to wrap this up for this exceptional food chicken curry + prata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!