How to Make Any-night-of-the-week Chicken Curry + Prata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry + prata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry + Prata is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry + Prata is something that I have loved my entire life. They’re fine and they look wonderful.

Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Slowly add spice mixture into chicken/garlic while mixing by hand to ensure even coverage.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry + Prata:

1. Prepare 400 gm-500gm Chicken
2. Take 6 Baby potatoes
3. Prepare Slice onions
4. Prepare 120 gm pre-pack Curry paste (supermarket)
5. Take Pre-pack Plain Prata (Supermarket-optional)
6. Prepare 250 ml water
7. Prepare 50 ml Coconut Milk

This curry puff is exactly like the usual curry puffs you can get but bigger and with a really crispy and flaky pastry. Stir-fried and further steam-cooked with house broth. Plain roti prata (left) and egg prata (centre), with a bowl of chicken curry on the side Roti prata is a fried flatbread that is cooked over a flat grilling pan. It is usually served with a vegetable- or meat-based curry and is also commonly cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs.

Steps to make Chicken Curry + Prata:

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

Plain roti prata (left) and egg prata (centre), with a bowl of chicken curry on the side Roti prata is a fried flatbread that is cooked over a flat grilling pan. It is usually served with a vegetable- or meat-based curry and is also commonly cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs. This simple Curry Chicken is a common delicacy in South Asia (specifically India), East Asia, as well as in the UK and Caribbean. A typical spicy Curry Chicken is easy to make, consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. We serve more than just Prata!

So that’s going to wrap it up with this special food chicken curry + prata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!