Recipe of Homemade Easy Curry Chicken Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy curry chicken rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Curry Chicken Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Curry Chicken Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Submit a Recipe Correction In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Dissolve bouillon, flour, curry paste, and peanut butter in water. Add to chicken with carrots, garlic, coconut milk, and brown sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Curry Chicken Rice:

1. Get chicken legs
2. Take medium potatoes
3. Take onion
4. Make ready rice
5. Take box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Prepare seasoned seaweed and white sesame（also in Asian supermarket）
7. Take butter
8. Make ready milk or stock or coconut milk
9. Get minced garlic
10. Get some crushed black pepper
11. Make ready any frozen vegetable
12. Prepare soy sauce
13. Prepare honey
14. Make ready salt
15. Make ready cooking wine

Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Instructions to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil. Serve over rice, garnished with basil or mint, if desired. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.

So that is going to wrap it up with this exceptional food easy curry chicken rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!