02/09/2020 16:03

Steps to Make Any-night-of-the-week Baked Chicken meatball

by Vincent Robinson

Baked Chicken meatball
Baked Chicken meatball

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken meatball. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chicken meatball is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken meatball is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked chicken meatball using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken meatball:
  1. Get 1 lb. lean ground chicken
  2. Take 1 egg
  3. Make ready 3 tbsp whole wheat panko breadcrumbs
  4. Get 1/4 cup finely diced onion (too many onion i used, one onion perhaps is ok)
  5. Prepare 1/2 tsp. onion powder (don't have this)
  6. Get 2 cloves crushed garlic (too much garlic, i think 2 is good number)
  7. Prepare 1/4 cup chopped parsley
  8. Get 2 ounces blue cheese cut into small cubes
  9. Take 3/4 cup + 1 tbsp. hot wing sauce (anything spicy)
  10. Get 1 tsp. each salt and pepper
  11. Make ready blue cheese for stuffing
Instructions to make Baked Chicken meatball:
  1. Mix everything and then making meat balls with blue cheese inside.
  2. Put to 180 preheated oven for 10 minutes
  3. Transfer meatballs into the roast pan covered with hot wing sauce for 2 hours on low heat.

So that’s going to wrap this up with this exceptional food baked chicken meatball recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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