Steps to Prepare Homemade Chicken curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Our Collection Of Delicious Asian Recipes For Your Perfect Meals. Buy Groceries at Amazon & Save. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry:

1. Get Chicken
2. Make ready Garlic & Ginger paste
3. Prepare Sliced onion
4. Take Tomato
5. Make ready Red pepper
6. Take Potato
7. Take Meat curry mix
8. Take Chili powder
9. Prepare Meat curry mix spices
10. Make ready Blended cashew & almond
11. Take Meat curry spices
12. Take Cinnamon
13. Make ready Clove
14. Take Star anise
15. Make ready Cardamom
16. Take Fennel seed

In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party.

Steps to make Chicken curry:

1. Fry onion, meat curry spices, chili, tomato, potato, garlic & ginger paste
2. Add chicken pieces. Let it cook. Add meat curry powder. Let it cook. Add water, stir and mix well. Cook until meat and potato become tender. Add blended cashew & almond paste. Cook for 2 more minutes.
3. Serve with rice or bread

This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

So that is going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!