Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and spinach pesto linguine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blitz together your spinach, cashews, garlic. Lemon-Garlic Chicken Penne with Pesto and Spinach. All Reviews for Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Spinach replaces the traditional ingredient of basil in this pesto dish.
Chicken and spinach pesto linguine is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and spinach pesto linguine is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Prepare 2 chicken breasts
- Prepare 400 g cooked linguine
- Get 500 g baby leaf spinach
- Get 50 g toasted cashews
- Make ready 4 garlic cloves
- Take 50 g grated Parmesan
- Take 3 tbsp extra virgin olive oil
- Get Salt and pepper
Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. While store-bought pesto is tasty, pesto made from scratch is even better. Feel free to replace the basil with another herb or swap the pine nuts for walnuts or almonds. Linguini and spaghetti are classic pasta choices, but any other type of pasta is just fine for this recipe.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Feel free to replace the basil with another herb or swap the pine nuts for walnuts or almonds. Linguini and spaghetti are classic pasta choices, but any other type of pasta is just fine for this recipe. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated. Cook the pasta according to the package directions, drain, and set aside.
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