Steps to Make Favorite Chicken, spinach & brown lentil coconut curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Get Curry paste
2. Take 1 large onion
3. Make ready Thumb size piece of ginger
4. Take 2 large cloves of garlic
5. Get 1/2 de-seeded red chilli
6. Make ready 1 tspn ground cumin
7. Take 1 tspn turmeric
8. Make ready 1 tspn chilli powder
9. Prepare 1 tspn ground coriander
10. Prepare Big squeeze of tomato purée
11. Make ready Drizzle of oil
12. Prepare Curry
13. Prepare 4 chicken breasts cut into chunks
14. Get 1 tin coconut milk
15. Take 200 g ready cooked brown lentils (I love oddpods)
16. Make ready 1/2 tin (use coconut milk tin) of water
17. Get Salt and pepper
18. Get Handful fresh coriander
19. Take Half bag of washed spinach leaves

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.. How to Serve Creamy Chicken and Spinach Quesadillas. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

How to Serve Creamy Chicken and Spinach Quesadillas. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Frittata with chicken and spinach and fresh spinach. Fresh salad with chicken breast, baby spinach, basil, cherry tomatoes, pear, cucumber on plate on wooden background close up.

So that’s going to wrap it up for this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!