Step-by-Step Guide to Prepare Super Quick Homemade Chicken Shawarma with tahini yogurt sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma with tahini yogurt sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma with tahini yogurt sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:

1. Prepare med. chicken thighs - bone-in or boneless
2. Get Marinade
3. Make ready garlic, minced
4. Get coriander
5. Take cumin
6. Take cardamom
7. Get paprika
8. Make ready cayenne pepper
9. Get salt
10. Prepare pepper
11. Make ready cinnamon
12. Make ready lemon juice
13. Prepare olive oil
14. Take Yogurt sauce
15. Take plain yogurt
16. Get tahini
17. Take lemon juice
18. Get garlic, minced
19. Take cumin
20. Take Salt and pepper
21. Make ready To serve
22. Make ready flatbread/tortilla
23. Make ready Shredded lettuce
24. Take Tomato
25. Take cucumber

Instructions to make Chicken Shawarma with tahini yogurt sauce:

1. Combine marinade ingredients in a large ziplock bag (or bowl).
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
3. Marinate overnight or up to 24 hours.
4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
5. Preheat oven to 375 degrees F.
6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

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