How to Make Perfect Chicken vegetables green couscous

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken vegetables green couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken vegetables green couscous Jantullu'sbakery Sokoto. #Couscous. Spoon the onions around the chicken in the slow cooker. Fry the almonds in the remaining butter until just golden and then scatter on top of the chicken with the coriander leaves before serving with the couscous on the side. Discover more of our best chicken recipes here.

Chicken vegetables green couscous is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken vegetables green couscous is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken vegetables green couscous using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetables green couscous:

1. Prepare whole chicken
2. Get couscous
3. Make ready oil
4. Make ready Seasoning
5. Take Spices
6. Get Onions
7. Get Broccoli
8. Prepare Cauliflower
9. Make ready Green peas
10. Make ready Carrot
11. Take Giant peas
12. Get Green pepper
13. Get Marinating sauce
14. Prepare green food colour

Use a slotted spoon to place the cooked chicken and vegetables on top of the couscous, then sprinkle with chopped cilantro or parsley. Pour the cooking liquid into a large gravy boat. Top each serving of couscous with a bit of cooking liquid to moisten. Can be served with spicy sauce or harissa on the side.

Steps to make Chicken vegetables green couscous:

1. Wash ur chicken after removing all d things from d inside.Marinate d chicken overnight,put in a freezer.
2. All d ingredients used r here,add water to d coucous,mix it add all d spices, seasoning,cover allow to stay for 7_10munites mix well and add oil
3. I wash,cuts all d vegetables,i add little drop of green food colour to d broccoli,
4. I add all d vegetables in to couscous ball mix well and insert d couscous in to d chicken first(do not overload d chicken form d inside)then later i add d remaining couscous by d side of my baking dish and place d chicken at d centre of d baking dish.
5. I use foil papper to cover d top of d baking dish and bake for 2hrs,while baking from time to time I use to stir d couscous from by d side to avoid sticking to d baking pan.
6. When done serve hot and enjoy.

Top each serving of couscous with a bit of cooking liquid to moisten. Can be served with spicy sauce or harissa on the side. Season with salt and black pepper as desired. Add the onion, zucchini, garlic, lemon peel, crushed red pepper, fennel seeds and cinnamon; season with salt and pepper. Stir in the chicken broth and bring to a boil.

So that’s going to wrap it up with this special food chicken vegetables green couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!