Easiest Way to Prepare Gordon Ramsay Apple Cider Pulled Chicken Tartine

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple Cider Pulled Chicken Tartine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Take Chicken:
2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Prepare 1 Red Onion Coarsely Sliced,
4. Get 3 Cloves Garlic,
5. Prepare 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Make ready 1 TSP English Mustard Powder,
8. Prepare 1/2 TSP Smoked Paprika,
9. Take Pinch Dried Mushroom Powder,
10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
11. Prepare White Pepper, 1/2 TSP Adjust To Preference
12. Get Salad:
13. Make ready 1 Handful Carrot Shredded,
14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
15. Take 1 Handful Coriander Coarsely Chopped,
16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Take 1 TSP Roasted Sesame Oil,
18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Take Pinch Sea Salt,
20. Prepare Pinch Black Pepper,
21. Get Tartine:
22. Get 8 Slices Rye Bread / Sourdough,
23. Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap this up for this special food apple cider pulled chicken tartine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!