Steps to Make Any-night-of-the-week Moroccan spiced Chicken with Sumac and Date Couscous

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan spiced chicken with sumac and date couscous. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moroccan spiced Chicken with Sumac and Date Couscous is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moroccan spiced Chicken with Sumac and Date Couscous is something that I have loved my whole life. They’re nice and they look wonderful.

Place chicken into the spice mix and coat each piece thoroughly. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Transfer chicken to a sheet of foil and wrap to keep warm. Meanwhile, heat a large skillet over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. Take chicken breasts, thickly sliced across the grain of the meat
2. Make ready ground Cinnamon
3. Make ready ground Cumin
4. Take Chilli flakes, or equivalent
5. Prepare Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
6. Make ready Sumac (optional)
7. Get Harissa (optional)
8. Prepare Honey, warmed until runny
9. Make ready Lemon juice
10. Get chopped tomatoes
11. Get hot stock
12. Prepare a pack of green Beans, cut into pieces
13. Get Vegetable oil
14. Make ready couscous
15. Make ready Rind and juice of 1 lemon
16. Take chopped dates (optional) Raisins or Sultanas also work well
17. Get Sumac (optional)
18. Take Chilli flakes or similar equivalent
19. Take Dried parsley
20. Prepare Olive oil
21. Take Salt, Pepper
22. Get Fresh Parsley, chopped
23. Take Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)

Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides. Moroccan-Spiced Chicken with Dates and Aubergines is a guest recipe by Diana Henry so we are not able to answer questions regarding this recipe.

Instructions to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
2. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
3. Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
4. Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
5. Lightly boil the beans in salted water in a separate pan until all dente.
6. Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
7. Zap the couscous in the microwave for 1 minute if it’s got too cool.
8. Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.

Add half of chicken pieces to pot and cook until browned on all sides. Moroccan-Spiced Chicken with Dates and Aubergines is a guest recipe by Diana Henry so we are not able to answer questions regarding this recipe. Put the rice into a sieve and wash it in running water until the water runs clear. Tip it into an ovenproof dish which will hold the chicken in a single. Bring the chicken stock to the boil with the lime juice.

So that’s going to wrap it up for this exceptional food moroccan spiced chicken with sumac and date couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!