Recipe of Award-winning Brussels sprout, chestnuts and chicken tart.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brussels sprout, chestnuts and chicken tart.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Brussels Sprouts with Chestnuts and Bacon. Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat.

Brussels sprout, chestnuts and chicken tart. is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:

1. Prepare 200 grams ready made shortcrust pastry
2. Take 7 cooked brussels sprouts
3. Get 200 grams cooked chicken
4. Make ready 100 grams precooked chestnuts
5. Prepare 2 eggs
6. Get 1 egg yolk
7. Prepare 150 ml double cream
8. Prepare 150 ml creme fraiche
9. Take salt and pepper

Sprouts and chestnuts are naturals together. Adding orange is a touch of genius. How to Make: Brussels Sprouts with Bacon & Chestnuts. You may be able to find more information about this and similar.

Instructions to make Brussels sprout, chestnuts and chicken tart.:

1. Preheat oven to 180°C
2. Roll out pastry on a floured board to about 3mm thick.
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
5. Leave to cool whilst preparing the filling.
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
9. Return to the oven for 12 mins until the custard is set and golden in colour.
10. Eat warm or cold. :-)

How to Make: Brussels Sprouts with Bacon & Chestnuts. You may be able to find more information about this and similar. The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. Add chestnuts and brussels sprouts, folding ingredients together.

So that is going to wrap it up with this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!