Step-by-Step Guide to Prepare Any-night-of-the-week White Chicken Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Chicken Chili is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Take 2-3 chicken breasts (depending on size)
2. Take 1 large onion, chopped
3. Make ready 3 garlic cloves, diced
4. Take 3 cans black beans (drain all cans)
5. Prepare 2 cans navy beans (drain only one)
6. Get 2 can diced green chili's
7. Take 32 oz box of chicken stock
8. Take Cayenne Pepper (3 palm fulls or to your liking)
9. Prepare Cumin (1 palm full up to 1/2 bottle)
10. Prepare Garlic Salt
11. Get Coriander (1 palm full)
12. Take Black Pepper
13. Take Sour Cream
14. Take Cilantro
15. Prepare Corn Tortillas
16. Take Olive Oil
17. Get Shredded Cheese

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!