Step-by-Step Guide to Prepare Quick Chicken pies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken pies is something which I’ve loved my entire life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.

To get started with this recipe, we have to prepare a few components. You can cook chicken pies using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pies:

1. Get 400 g Chicken fillets
2. Take 1 kg potatoes
3. Take 1 leek
4. Prepare 1 red onion
5. Prepare 4 carrots
6. Prepare 1 pack shortcuts pastry (I made my own)
7. Get 1 pack puff pastry
8. Make ready 1 pack bacon lardons
9. Take 1 small tub of chive Philadelphia
10. Take 1/4 tsp Garlic salt
11. Prepare 1/4 tsp onion salt
12. Take 1 tbsp chicken seasoning
13. Make ready 1-2 tbsp cornflour
14. Get 100 ml water
15. Get 400 ml milk

Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals.

Instructions to make Chicken pies:

1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up with this exceptional food chicken pies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!