Step-by-Step Guide to Prepare Quick Chicken and Mushroom Black Pepper Pastry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my entire life.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. CHICKEN AND MUSHROOM PIE Recipe (HALAL) with PUFF PASTRY This pastry will not take you a lot of time and energy.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Make ready 2 pcs shortcrust pastry
2. Take Filling:
3. Get 200 gr chicken breast
4. Make ready 200 gr button mushroom
5. Get 4 garlic cloves
6. Get 1 brown onion
7. Prepare 1 tsp black pepper
8. Make ready 1/2 tsp salt
9. Get 1/4 tsp sugar
10. Prepare 1 tbsp cooking oil

Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. miso chicken and mushroom pie with black sesame sichuan pepper pastry. Chicken leek and mushroom pie is filled with tender chicken, loads of veggies all piled into buttery pastry and baked till golden. Meanwhile, season chicken with salt and pepper.

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

Chicken leek and mushroom pie is filled with tender chicken, loads of veggies all piled into buttery pastry and baked till golden. Meanwhile, season chicken with salt and pepper. Add chicken and garlic and cook Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. Transfer to a serving dish and sprinkle with. Season the chicken with sea salt and pepper.

So that is going to wrap this up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!