05/11/2020 07:20

Recipe of Quick Stuffed Chicken Breast

by Isaac Morgan

Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Chicken Breast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 6 boneless chicken breast butterflied
  2. Take 1 lemon pepper
  3. Get 1 roll of Jimmy Deans Sage sausage
  4. Make ready 1 large vadalia onion
  5. Take 1 large green pepper
  6. Get 1 large red pepper
  7. Take 2 cup of thinly slice cabbage (optional)
  8. Take 15 toothpicks
Steps to make Stuffed Chicken Breast:
  1. preheat oven to 375
  2. get your butcher to butterfly your chicken breast or do it yourself.
  3. sprinkle lemon pepper on both side of your chicken breast.
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
  5. roll the chicken breast and hold in place by using toothpicks
  6. spray a glass cooking dish with cooking spray and lay chicken in dish.
  7. cook until golden brown. ( about 30-40 mins)
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.

So that is going to wrap it up with this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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