How to Prepare Super Quick Homemade Lemon Chicken & Potato Oven Bake

Hey everyone, it’s Gordon, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Prepare chicken thighs/drumsticks, with skin and bone
2. Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare red onion, sliced
4. Prepare red peppers, deseeded and sliced
5. Prepare large lemon, juice of
6. Make ready olive oil
7. Prepare garlic, crushed
8. Take dried rosemary
9. Take dried thyme
10. Get dried oregano
11. Make ready cumin
12. Prepare sea salt
13. Get Ground black pepper
14. Make ready dry white wine
15. Take red chili, sliced (I leave seeds in)
16. Make ready chili flakes
17. Make ready paprika
18. Make ready fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap it up with this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!