Easiest Way to Make Quick Pepper Chicken Wrap/Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepper chicken wrap/roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper Chicken Wrap/Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pepper Chicken Wrap/Roll is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pepper chicken wrap/roll using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Chicken Wrap/Roll:

1. Take For the marinade:
2. Prepare 1 Tsp Black Pepper Powder
3. Get 1 Tsp Salt
4. Make ready 2 Tbsp Lemon Juice
5. Get Other ingredients:
6. Get 500 Grams Chicken Thighs (Boneless)
7. Make ready 1 Medium Onion (Sliced)
8. Prepare 2 Tsp Garlic (Chopped)
9. Make ready 3 Green Chilies (Slit)
10. Get As per taste Salt
11. Make ready 1/2 Tsp Turmeric Powder
12. Take 3 Tbsp Mustard Oil
13. Make ready 1 handful Cilantro (Finely chopped)
14. Take For the dough:
15. Take 2 Cups Whole Wheat Flour
16. Get 1 Cup or more Water for the dough
17. Prepare 1 Teaspoon Oil
18. Make ready For the wraps:
19. Get Prepared Chicken
20. Take 1 Iceberg Lettuce (Chopped)
21. Get 200 Grams Sour Cream

Instructions to make Pepper Chicken Wrap/Roll:

1. (A) To make the chicken: - - Cut the chicken into small bite size pieces. - Wash thoroughly in a colander under running water. Shake off the excess water.
2. Marinate with 1 Tsp pepper powder, salt & the lemon juice for at least half an hour.
3. Smoke mustard oil in a nonstick medium skillet/pan. Reduce heat to medium.
4. Tip in the sliced onion & chopped garlic. - Sauté until golden. Add the Green Chilies. - Cook for a minute.
5. Now goes in the marinated chicken followed by 1 Tbsp pepper powder, turmeric powder & more salt if required.
6. Cook on medium to high heat for 10 minutes. Reduce heat to low. Cook covered for about 5 minutes, stirring occasionally.
7. When oil starts separating, it’s done. - Sprinkle fresh cilantro leaves. Keep covered.
8. (B) To make the Dough: - - Combine the four & 1 teaspoon cooking oil in a large bowl. - - Make a well in the middle. - - Add a little water. (Add water little by little as required). - - Make a pliable dough. - - Keep it covered until you are ready to cook.
9. (C) To make the Rotis: - - Make lemon sized balls of the dough. Flatten between your palms to make thick disks. - - Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
10. Place on a hot Tawa/Griddle or Pan. - - Roast for a couple of minutes flipping a few times.
11. When light brown spots appear on top of the Roti, drizzle some oil & fry until golden on both sides. Remove on a plate.
12. (D) To assemble the wraps: - - Place a handful of the chopped lettuce, some sour cream & some chicken in the middle. Wrap & secure with a plastic pick or toothpick. - - Serve hot! - - Enjoy❣️

So that’s going to wrap it up with this special food pepper chicken wrap/roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!