Step-by-Step Guide to Make Favorite Chicken mushroom Fettuccine Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mushroom fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken mushroom Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken mushroom Fettuccine Alfredo is something that I’ve loved my entire life.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken mushroom Fettuccine Alfredo:

1. Make ready 400 gm futtuccini pasta
2. Take chicken cubes chest 400 gm
3. Get 6 cloves garlic thinly chopped
4. Make ready 1 small onion thinly chopped
5. Prepare 200 gm button mushroom canned
6. Get to taste salt
7. Get to taste blk paper
8. Prepare crushed red chilli half teaspoon
9. Prepare 2.5 cup milk
10. Take cream half cup
11. Make ready chadder cheese half cup
12. Take 1 teaspoon mix herb
13. Get parsley for garnishing

This dish is now more famous outside of Italy, specially the US, where major food companies sell the. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home..chicken and wild mushroom fettuccine alfredo recipe featuring sautéed gourmet wild mushrooms, crispy bacon and rotisserie chicken in a creamy alfredo sauce. Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.

Steps to make Chicken mushroom Fettuccine Alfredo:

1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋

It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home..chicken and wild mushroom fettuccine alfredo recipe featuring sautéed gourmet wild mushrooms, crispy bacon and rotisserie chicken in a creamy alfredo sauce. Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner. Add to chicken; bring to a boil, stirring constantly. If desired, sprinkle with Parmesan cheese. I saw this recipe recently in a NJ newspaper and just had to try it.

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