Recipe of Perfect Dry Chilli Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Chilli Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dry Chilli Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dry chilli chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Chicken:

1. Make ready Marination
2. Prepare 1/2 kg chicken (stripped cut)
3. Prepare 1 tsp black pepper
4. Make ready 1/2 tsp salt
5. Prepare 2 Tbs vinegar
6. Prepare 3 tbs soya sauce
7. Take 1/2 tsp garlic
8. Make ready Cooking
9. Make ready 1 small onion (slices)
10. Make ready 2 spring onion (finger cut only green part)
11. Take 3 slices Ginger
12. Make ready 6-7 Green Chilies (cut thin and straight)
13. Get Oil for stir frying

Instructions to make Dry Chilli Chicken:

1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
4. Serve hot with fried rice and Chinese vegetable.

So that is going to wrap it up with this special food dry chilli chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!