How to Prepare Any-night-of-the-week Chicken Fettuccine Alfredo

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Fettuccine Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Get 2-3 Chicken Breast Pieces
2. Get 200 gm Fettuccine Noodles or Flat Noodles
3. Get For Marination
4. Get 1 Tbsp Olive Oil
5. Get 1 Tbsp Melted Butter
6. Take 1 Tsp Black Pepper Powder
7. Make ready 1/2 Tsp Salt
8. Make ready 1 Tsp Garlic paste
9. Make ready 1 Tsp Vinegar
10. Prepare 1 Tsp Baking Powder
11. Take For Sauce
12. Get 1 cup Chicken broth
13. Make ready 1/2 cup Cream
14. Take 1/2 cup Mozzarella or Parmesan Cheese
15. Make ready 1 cup All purpose flour (maida)
16. Take 1/4 cup Melted Butter
17. Make ready 2 cloves Garlic minced
18. Make ready 1/2 Tsp Crush black pepper
19. Get 1/2 Tsp White pepper powder

This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Steps to make Chicken Fettuccine Alfredo:

1. Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
2. Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
3. Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
4. For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is one of my favorite. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.

So that’s going to wrap this up with this special food chicken fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!