05/10/2020 23:02

Recipe of Perfect Fettuccine chicken Alfredo

by Violet McKenzie

Fettuccine chicken Alfredo
Fettuccine chicken Alfredo

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fettuccine chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine chicken Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fettuccine chicken Alfredo is something which I have loved my entire life.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light!

To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken Alfredo:
  1. Make ready 1 box fettuccine pasta
  2. Make ready Salt and pepper
  3. Get 2 1/2 cut up chicken thigh
  4. Prepare 1 stick butter
  5. Take 2 cups heavy cream
  6. Make ready 2 pinches nutmeg ground
  7. Make ready 1 1/2 cup grated Parmesan cheese (Can be from store)

This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Steps to make Fettuccine chicken Alfredo:
  1. Cook pasta according to instructions add salt and pepper to taste in a bit of oil. Drain
  2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
  3. Cook through 2 to 3 minutes on each side.
  4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
  5. Then add and cheese in the heavy cream mixture and mix with a whisk.
  6. Add the sauce to the pasta and heat up for three minutes.
  7. That’s it enjoy!! 🤩

Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

So that is going to wrap it up with this exceptional food fettuccine chicken alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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