Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy. Detailed recipe is on the blog www.thetrippinmommy.com.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Prepare 1 cup Chickpeas boiled
- Take Onion 2 small
- Prepare 4 tbsp Oil
- Take 4-5 pieces Chicken breast chopped
- Prepare Coriander leaves for garnish
- Prepare Green chilli 1 chopped
- Make ready 4 tbsp Shan Murgh cholay masala
- Prepare 2 tbsp Garlic
One of our favourite Shan spice mixes was their Murgh Cholay. I've been trying to experiment for a few years and searching for a recipe to replicate theirs but haven't been successful. It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq.
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Murgh Cholay Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.
So that’s going to wrap it up for this special food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
