How to Make Ultimate My White Chicken Chili

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my white chicken chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My White Chicken Chili is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:

1. Make ready 2 cloves garlic minced
2. Make ready Kosher salt
3. Get 1 tbsp olive oil
4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
5. Make ready 4 slices bacon (cooked then chopped)
6. Take 5 cups low sodium chicken broth or chicken soup base
7. Get 1 cup jalapenos minced (I use Mezzetta)
8. Take 1 cup Great Northern beans canned (drained) or cooked
9. Take 1 (4.5 oz) can green chilies
10. Get 1/2 tsp cumin
11. Make ready 1/2 tsp oregano
12. Prepare 1 tsp chili powder
13. Prepare 1/4 tsp paprika
14. Take 1 1/2 cup frozen corn
15. Make ready Freshly chopped cilantro
16. Prepare to taste Black pepper
17. Take 1/4 cup crushed tortilla chips
18. Make ready 1/2 cup sour cream
19. Get 1 (7 oz) bag shredded mozzarella cheese
20. Make ready 1 medium yellow onion diced
21. Make ready 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap it up with this special food my white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!