How to Prepare Super Quick Homemade Mini Chicken Pot Pies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Chicken Pot Pies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Chicken Pot Pies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Make ready Chicken
2. Prepare Corn
3. Take Peas
4. Take Chopped Carrots
5. Take Red Potatoes
6. Prepare Chopped Onion
7. Get Chicken broth
8. Prepare Dough/Crust

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

So that is going to wrap it up with this special food mini chicken pot pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!