Easiest Way to Prepare Homemade Mini Chicken Pot Pies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Chicken Pot Pies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Chicken Pot Pies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pot Pies:

1. Prepare 1 Chicken
2. Take 1/2 cup Corn
3. Prepare 1/2 cup Peas
4. Get 1/2 cup Chopped Carrots
5. Get 3 Red Potatoes
6. Prepare 1/4 cup Chopped Onion
7. Make ready 2 cup Chicken broth
8. Take 1 Dough/Crust

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

So that is going to wrap this up for this special food mini chicken pot pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!