Recipe of Super Quick Homemade Chicken Pot Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky.

Chicken Pot Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Take Frozen mixed veggies
2. Take Chicken breasts
3. Get Cream of mushroom soup
4. Make ready Cream of chicken soup
5. Get Salt and pepper
6. Take Pie crust

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor.

Steps to make Chicken Pot Pie:

1. Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
2. Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
3. Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
4. Cook for one hour!! Once done, Enjoy!

And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!