Steps to Prepare Gordon Ramsay Chicken Pot Pie with Biscuit Topper

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie with Biscuit Topper is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Pot Pie with Biscuit Topper is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Prepare Butter
2. Make ready Thinly Sliced Celery
3. Get Sliced Carrots
4. Take Chopped Onion
5. Prepare Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Get Gluten-Free Flour
7. Get Dried Thyme, crushed
8. Make ready Salt
9. Make ready Pepper
10. Prepare Almond Milk
11. Take Frozen Peas
12. Take Gluten-Free Flour
13. Get Salt
14. Take Butter
15. Get Almond Milk

Instructions to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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