Steps to Prepare Ultimate Chicken tomato Pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tomato pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This #chicken pie with fresh tomatoes and spinach is a perfect for a dinner party or a regular Tuesday night. And if you make it with steam it comes out. Be the first to review this recipe. Delicious eaten cold. (From a chicken cooking cookbook).

Chicken tomato Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken tomato Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tomato pie using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken tomato Pie:

1. Get 400 gram puff pastry
2. Take 5 chicken breasts (deboned, de-skinned and sliced)
3. Take 8 cherry tomatoes
4. Prepare 200 ml Bolognese sauce
5. Get 50 ml water
6. Make ready 1 egg (beaten)
7. Take 1 stick butter
8. Prepare 1 onion (chopped)
9. Make ready 2 bunch basil (chopped)
10. Take 1 bunch coriander (chopped)
11. Get to taste salt and pepper

See more ideas about green tomato pie, tomato pie, green tomatoes. This Fried Green Tomato Pie has the tangy flavor of fried green tomatoes wrapped in a flaky pie crust, topped with bread. Here is a delicious and simple recipe for making Tomato Pie with Chicken. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.

Instructions to make Chicken tomato Pie:

1. Preheat an oven to 180 degrees celcius
2. Take half a stick of butter and melt it in a deep saucepan.
3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
7. Lastly, add the corriander to the chicken
8. Once you're happy with the consistency, take the chicken off the heat and set aside.
9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
10. On each rectangle, put some of the pie filling on half of them.
11. Fold over each rectangle to cover the filling and dab them closed with a fork
12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
13. Remove from the oven and let them cool a little before serving

Here is a delicious and simple recipe for making Tomato Pie with Chicken. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. Tangy, buttery, and bursting with tomato flavor. Get the recipe from Wry Toast. Get the recipe from Plain Chicken.

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