Recipe of Perfect Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Get chicken tenders, cut into bite size pieces
2. Take chili infusedcolive oil
3. Prepare sour cream
4. Get fresh grated romano cheese
5. Make ready sriracha seasoning
6. Take salt and pepper
7. Take medium onion, chopped
8. Prepare celery, thin sliced
9. Prepare garlic cloves, minced
10. Prepare carrots, thin sliced
11. Take small white mushrooms halved
12. Make ready jalapenos, chopped
13. Get olive oil, I used chili infused
14. Take dryed thyme
15. Get dryed rosemary
16. Make ready butter
17. Get tablesppon all purpose flour
18. Prepare rich chicken stock, homemade is best
19. Make ready heavy cream
20. Prepare fresh chopped parsley
21. Make ready fresh lemon luice
22. Take thin sliced green onions
23. Make ready green onion, sliced
24. Take For Potatos
25. Take large russet potatoes, baked tender
26. Take oil for frying
27. Prepare salt and pepper
28. Make ready fresh grated romano cheese do sprinklinh
29. Get ToGarnush
30. Get sliced green onions
31. Take chopped parsley
32. Take cherry tomatos

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that’s going to wrap it up with this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!