Simple Way to Prepare Favorite Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Make ready rotisserie chicken pulled juices reserved
2. Prepare lg. Onion chopped
3. Make ready frozen vegetables whatever you like
4. Make ready lg. Can chicken stock
5. Make ready lg. Can cream of chicken soup
6. Make ready sm. Can cream of chicken soup
7. Get Salt, pepper, and basil
8. Get For the Puff Pastry Cheese
9. Make ready Puff pastry sheets or 2 sheets
10. Get shredded cheddar cheese
11. Take parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

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