Recipe of Speedy Chicken veggie pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken veggie pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken veggie pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken veggie pie is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken veggie pie using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken veggie pie:

1. Take flour
2. Prepare butter
3. Prepare baking powder
4. Prepare eggs
5. Get nutmeg
6. Prepare Water as required
7. Take Filling
8. Take shredded chicken
9. Prepare carrots
10. Make ready Bell peppers (green, red and yellow)
11. Take Onions
12. Get Fresh tomatoes
13. Make ready Green peas
14. Prepare Cabbage
15. Take Cheese
16. Make ready Corn flour
17. Get Seasoning
18. Take Spices
19. Prepare Oil

Wrapping up homemade chicken and vegetable casserole in a pie like this is a classic move to get more veggies into your fussy eater. With two of the most popular winter veggies (kale, butternut squash) And just like that, chicken pot pie is delicious again. Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust.

Instructions to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust. Cover with the top pie crust, seal the edges Adapted from Rice, Robbie. "Chicken Pot Pie IX". Not being vegetarian, I think it would be just as good with chicken or turkey added as well! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

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