Step-by-Step Guide to Prepare Award-winning Coconut Milk Chicken Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut milk chicken pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Chicken Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Milk Chicken Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Get chicken breast
2. Get potatoes, cut into cubes
3. Prepare carrots, cut into cubes
4. Prepare mushroom, sliced
5. Make ready peas ( in can)
6. Prepare garlic, chopped
7. Get onion, chopped
8. Get butter
9. Make ready turmeric powder
10. Get paprika (optional)
11. Make ready coconut milk
12. Get chicken bouillon cubes (optional)
13. Make ready salt
14. Get pepper
15. Get flour, dissolved in 1/2 cup water
16. Make ready egg, beaten
17. Make ready puff pastry ( i used the low fat but you can also use the normal one if you want to)

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap this up for this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!