Recipe of Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Get onion
3. Get garlic
4. Prepare celery
5. Prepare Leftover chicken breast
6. Prepare water
7. Take filling:
8. Make ready chicken breasts
9. Take pork sausages
10. Get carrot
11. Make ready cloud ear fungus
12. Make ready boiled egg
13. Prepare peas
14. Get glass noodle
15. Get garlic
16. Take shallots
17. Take onion
18. Prepare celery
19. Make ready ground nutmeg
20. Make ready white pepper
21. Take Salt & sugar
22. Get condensed milk
23. Prepare fresh milk
24. Get chicken broth
25. Make ready margarine
26. Take cover:
27. Make ready potatoes, steamed, mashed
28. Prepare margarine
29. Prepare milk
30. Prepare Salt & pepper
31. Make ready chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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