Recipe of Award-winning Fluffy and Light Chicken Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy and light chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Light Chicken Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fluffy and Light Chicken Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Light Chicken Pie:

1. Get full chicken
2. Take salt
3. Prepare large onions, roughly chopped
4. Get green pepper, roughly chopped
5. Get large carrots, peeled and diced
6. Take large potatoes, peeled and diced
7. Get large tomatoes, chopped
8. Prepare mild and spicy curry powder
9. Prepare tube Chicken stock
10. Make ready chicken spice
11. Get self-raising flour
12. Get dried parsley
13. Get salt
14. Prepare vegetable oil
15. Take large eggs
16. Prepare milk
17. Make ready Water

Instructions to make Fluffy and Light Chicken Pie:

1. Preheat oven to 180°C - Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
5. Bake into a preheated oven for 30-40 minutes.

So that’s going to wrap this up with this special food fluffy and light chicken pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!