Easiest Way to Prepare Gordon Ramsay Fluffy and Light Chicken Pie

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy and light chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One of the most popular dish in the west classic chicken pie has a flaky and buffery crust, a creamy sause and a hearty mix of chicken and vegetables. Check out this Weight Watchers chicken pot pie recipe at LaaLoosh.com. But traditional chicken pot pie recipes can be pretty high in fat and calories. By making a few changes and using a reduced fat crescent roll dough for the crust, I was able to create a chicken pot pie recipe that tastes every bit as.

Fluffy and Light Chicken Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fluffy and Light Chicken Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Light Chicken Pie:

1. Prepare 1 full chicken
2. Make ready 1 teaspoon salt
3. Make ready 2 large onions, roughly chopped
4. Prepare 1 green pepper, roughly chopped
5. Prepare 3 large carrots, peeled and diced
6. Prepare 3 large potatoes, peeled and diced
7. Take 3 large tomatoes, chopped
8. Get 1 teaspoon mild and spicy curry powder
9. Make ready 1 tube Chicken stock
10. Make ready 1 teaspoon chicken spice
11. Take 2 cups self-raising flour
12. Get 2 tablespoons dried parsley
13. Make ready 1 teaspoon salt
14. Prepare 2 tablespoons vegetable oil
15. Get 2 large eggs
16. Take 1 cup milk
17. Prepare Water

Light and Fluffy Chicken and Dumplings Dinner Recipe. These crispy and fluffy chicken pillows will do the trick! The creamy chicken filled center is wrapped with crescent dough, breaded and baked. Chicken Pot Pie with Biscuits - Cooking Classy.

Instructions to make Fluffy and Light Chicken Pie:

1. Preheat oven to 180°C - Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
5. Bake into a preheated oven for 30-40 minutes.

The creamy chicken filled center is wrapped with crescent dough, breaded and baked. Chicken Pot Pie with Biscuits - Cooking Classy. That's the secret to light and fluffy dumplings! Few foods are more comforting than a classic chicken and dumplings recipe but there are plenty of people that are intimidated by the thought of making it from scratch. Cool off with a lighter key lime pie.

So that is going to wrap it up for this special food fluffy and light chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!