22/11/2020 06:26

Simple Way to Make Quick Chicken pie

by Thomas Reid

Chicken pie
Chicken pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers.

Chicken pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken pie:
  1. Take Flour
  2. Prepare Butter
  3. Get Milk
  4. Get salt
  5. Prepare Vegetable oil
  6. Prepare Ginger/garlic(blended)
  7. Get Carrot
  8. Make ready Irish potatoes
  9. Get Onions
  10. Take Chicken (shredded)
  11. Take Baking powder
  12. Get Egg
  13. Take Water

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Instructions to make Chicken pie:
  1. Marinate the chicken and put in the fridge overnight. Steam for 15mins, add onions and add little water(optional),allow to cook till the chicken is tender, remove the chicken from the stock and shred.
  2. Peel and dice the potatoes, carrot and onions.
  3. Put the oil on fire, when hot add the diced onions and stir, add the shredded chicken and stir, allow for few mins, add the diced potatoes and carrots and stir.
  4. Add seasoning cube and salt to taste, add garlic,curry and thyme. When it starts boiling add the chicken stock and allow to cook for the potatoes and carrot to get soft.
  5. Mix 2 or 3 heaped tablespoon of all purpose flour with water. Mix smoothly to a milk consistency. Also get the milk ready about 100mls.
  6. When the potatoes is cooked, reduce the heat, mix in the mixed flour and stir, add the milk and stir. When properly mix, put off the heat and allow the residual heat to steam up the mixture. Drop and set aside.
  7. For the dough, sieve the flour, baking powder and salt. Add the butter and mix to get a crumpy texture. Gradual mix in milk and water. Mix to get a firm ball. Cover the mixture and allow to stand for 30-40mins.
  8. Knead the dough, cut out the desired shape, and the fillings and seal the edge with egg. Rub the egg over the top of the filled dough.
  9. Put in the oven and bake.

Nothing unusual here - but just a couple of comments on some. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that’s going to wrap it up with this exceptional food chicken pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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