Recipe of Any-night-of-the-week Chicken Pie

Hello everybody, it’s Ramsay, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pie:

1. Take 1 kg plain flour
2. Prepare 2 tsps baking powder
3. Prepare 500 g Butter
4. Take pinch salt
5. Get 2 medium Irish potatoes diced
6. Get 2 medium carrots diced
7. Make ready 500 g minced meat
8. Get 2 cksp vegetable oil
9. Prepare 1 medium onion diced
10. Make ready 2 Knorr cubes
11. Make ready 2 fresh pepper diced
12. Make ready 2 tbsp plain flour
13. Prepare to taste Salt
14. Take 1 medium egg

Steps to make Chicken Pie:

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
9. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve

So that’s going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!