22/12/2020 07:50

Steps to Prepare Award-winning Creamy Chicken & Mushroom Pie

by Susie Lloyd

Creamy Chicken & Mushroom Pie
Creamy Chicken & Mushroom Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken & mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken & Mushroom Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken & Mushroom Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken & mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Mushroom Pie:
  1. Get 4 skinless and boneless chicken breasts
  2. Take 150 grams mushrooms
  3. Make ready 1 egg
  4. Take 500 grams Shortcrust pastry
  5. Get 200 ml chicken stock
  6. Make ready 50 grams salted butter
  7. Take 30 grams Plain flour
  8. Make ready 1/2 pints semi skim milk
  9. Make ready salt & black pepper
Instructions to make Creamy Chicken & Mushroom Pie:
  1. Dice the chicken and lightly fry in a pan until it starts to turn white.
  2. Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
  3. To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
  4. Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
  5. Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
  6. Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
  7. Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
  8. Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.

So that’s going to wrap this up for this special food creamy chicken & mushroom pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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