Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, leek and chorizo pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken, leek and Chorizo pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get leeks, very finely sliced
- Prepare small free-range chicken breasts, cut into chunks, cooked
- Get chorizo, diced
- Take creme fraiche
- Prepare juicy lemon, zest and juice
- Prepare sea salt flakes
- Make ready Freshly ground black pepper
- Take free range egg, beaten
- Make ready × 320g ready-rolled puff pastry sheet
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that’s going to wrap it up for this exceptional food chicken, leek and chorizo pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
