Recipe of Award-winning Veggie chicken and mushroom pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie chicken and mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

Veggie chicken and mushroom pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie chicken and mushroom pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie chicken and mushroom pie:

1. Prepare 1 bag quorn pieces
2. Get 2 leeks
3. Get 1 box mushrooms
4. Take 7 slices fake bacon (facon if you must)
5. Get 2 tins condensed mushrooms soup
6. Take 2 onions
7. Prepare 3 cloves garlic
8. Prepare 5 Italian herb thing
9. Get Puff pasty
10. Take Shortcrust
11. Take Half a broccoli

A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort. Inside a perfectly flaky crust is a luscious. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli.

Steps to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter
2. Cut up broccoli add then Cut leeks up, add to pan
3. Dice the mushrooms up and add
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

So that is going to wrap this up with this special food veggie chicken and mushroom pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!