20/12/2020 05:48

How to Prepare Super Quick Homemade Chicken and chorizo pie

by Rena Rose

Chicken and chorizo pie
Chicken and chorizo pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and chorizo pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and chorizo pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo pie:
  1. Take whole chicken
  2. Make ready chorizo
  3. Make ready onion
  4. Take garlic
  5. Take flour
  6. Make ready milk
  7. Take Salt, pepper
  8. Prepare Fresh thyme
  9. Get whole grain mustard
  10. Get chicken stock
  11. Get mushroom
  12. Make ready flour
  13. Prepare butter
  14. Get boiling water
  15. Take egg
Instructions to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  3. Make béchamel and let cool. Mix with the chicken filling.
  4. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  5. Preheat oven to 180’C
  6. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  7. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  8. Egg wash the pie.
  9. Bake for 30 minutes at 180’C.
  10. Reduce heat to 160’C and bake for 90 minutes.
  11. Take out if the oven and let cool for filling to set.

So that is going to wrap this up for this special food chicken and chorizo pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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