05/10/2020 09:15

Simple Way to Make Ultimate Chicken Pot Pie

by Lillian Watson

Chicken Pot Pie
Chicken Pot Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Get 1 Cup Cooked Chicken
  2. Take 1 Can Chicken Soup
  3. Prepare 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
  4. Make ready 1 package puff pastry
  5. Prepare 1/2 Cup Shredded Cheese
  6. Prepare 2 Egg yolks for egg wash
Steps to make Chicken Pot Pie:
  1. Pre Heat the oven to 180°C. Grease a pie dish.
  2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
  3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
  4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
  5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
  6. This dish can be frozen and reheated in the oven for future meals.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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