Steps to Make Award-winning Chicken, leek and mushroom pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken, leek and mushroom pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken, leek and mushroom pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Make ready onion finely chopped
2. Take garlic crushed
3. Prepare large chicken breasts cut into chunks
4. Make ready leek sliced
5. Make ready mushrooms quartered
6. Prepare fresh thyme
7. Prepare bay leaves
8. Prepare creme fraiche
9. Make ready Dijon mustard
10. Get stock (veg or chicken)
11. Get cornflour
12. Make ready flat leaf parsley chopped
13. Get roll puff pastry
14. Take egg beaten
15. Get Salt and pepper

Steps to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

So that is going to wrap this up with this exceptional food chicken, leek and mushroom pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!